Authentic Irish Potato Farls
Bring the flavors of Ireland to your kitchen with this easy and delicious Authentic Irish Potato Farls recipe. These delightful potato cakes are crispy on the outside and fluffy on the inside, making them a perfect addition to any breakfast or brunch spread. Pair them with eggs and bacon for a traditional meal, or enjoy them as a snack topped with butter and jam. With just a handful of simple ingredients and minimal preparation time, you can whip up these comforting farls in no time. Experience the essence of Irish cuisine with each bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 3 medium potatoes (Russet, Maris Piper, or Roosters) – 4 cups (650g/1lb 7oz)
- All-purpose flour – ¾ cup (4oz/115g)
- Sea salt – 1 ½ teaspoons
- Black pepper – ½ teaspoon
- Butter – 2 tablespoons (plus more for cooking)
Instructions
- Peel and chop the potatoes; boil in a large pot for 20-25 minutes until tender.
- Drain and let potatoes dry in a sieve for about 5 minutes, then mash until light and fluffy.
- Combine mashed potatoes with flour, salt, pepper, and melted butter to form dough.
- Shape into an 8-inch round disc on a floured surface; cut into six pieces.
- Heat butter in a frying pan over medium heat; cook each side for 5 minutes until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dinnerflare.com/authentic-irish-potato-farls-recipe-2/