Asian Beef Lettuce Wraps
Asian Beef Lettuce Wraps are a quick and healthy meal that brings the vibrant flavors of Asian cuisine right to your table. This delightful dish features savory ground beef cooked with fresh vegetables, all wrapped in crisp butter lettuce leaves. Ideal for family dinners or casual gatherings, these wraps are not only delicious but also customizable to fit everyone’s taste preferences. In just 30 minutes, you can prepare a satisfying meal that is low in carbs and high in flavor. Enjoy them as an appetizer or a main course that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds ground beef
- 1 tablespoon sesame seed oil
- 2 garlic cloves (minced)
- 1/4 cup coconut aminos
- 14 butter lettuce leaves
- 1 red bell pepper (chopped)
- 1 can water chestnuts (finely chopped)
Instructions
- Rinse and pat dry the butter lettuce leaves; set aside.
- In a skillet, heat sesame oil over medium-high heat. Add minced garlic and ground beef, cooking until browned (about 7 minutes). Drain excess grease.
- Add chopped red bell pepper and water chestnuts to the skillet; cook until tender (about 3 minutes).
- Stir in coconut aminos and seasonings; heat through for another 3 minutes.
- Assemble wraps by spooning the beef mixture into each lettuce leaf and garnish with cashews and green onions.
Nutrition
- Serving Size: 2 lettuce wraps (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/asian-beef-lettuce-wraps/