Easy Apple Cinnamon Sheet Cake
Indulge in the warmth of autumn with this delightful Apple Cinnamon Sheet Cake. This easy-to-make dessert combines the soft, moist texture of a simple cake with the rich flavors of fresh apples and aromatic spices. Perfect for any occasion—from cozy family gatherings to weekday treats—this recipe requires no mixer, making it accessible for bakers of all levels. Each slice offers a comforting taste of fall, enhanced by the delightful aroma that wafts through your kitchen as it bakes. Serve it warm with whipped cream, vanilla ice cream, or a drizzle of caramel for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in chopped apples until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until golden brown and set in the center.
- Cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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