Apple Cider Cookies Recipe
Apple cider cookies are a delightful treat that captures the essence of fall in every bite. This Apple Cider Cookies Recipe combines soft, chewy sugar cookies infused with the rich flavors of apple cider and warm spices, all topped off with a buttery apple cider glaze. Perfect for autumn gatherings or cozy evenings at home, these cookies are sure to impress your family and friends. With their unique texture and gorgeous presentation rolled in cinnamon sugar, they bring warmth and joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 1¼ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Ground cinnamon
Instructions
- Reduce the apple cider in a saucepan until it thickens to about ¼ cup; set aside to cool.
- Melt the unsalted butter over low heat until browned; let cool.
- In a bowl, mix flour, baking powder, baking soda, cornstarch, apple pie spice, and salt.
- In a large bowl, combine cooled butter, sugars, egg, reduced cider, and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture until just combined; let rest for a few minutes.
- Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Scoop dough onto the sheet and bake for 9-11 minutes; allow cookies to cool before glazing.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
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