Apple Butter Cheesecake
Apple Butter Cheesecake is a no-bake dessert that marries the creamy richness of cheesecake with the warm, spiced notes of apple butter. Perfect for any occasion, this delightful treat features a buttery graham cracker crust and a luscious filling that comes together in just 15 minutes. With its stunning presentation and easy preparation, it’s an excellent choice for both novice and experienced bakers looking to impress family and friends. Enjoy it chilled for a refreshing finish to your meal, or dress it up with toppings like caramel sauce, fresh fruit, or whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: At least 6 hours chilling time
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup apple butter
- ½ teaspoon cinnamon
Instructions
- Spray a 9-inch springform pan with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs, melted butter, and cinnamon. Press into the bottom of the pan.
- Beat softened cream cheese and sugar until smooth, then gradually add heavy cream until stiff peaks form. Gently fold in lemon juice and apple butter.
- Pour the filling over the crust and smooth the top with a spatula.
- Chill for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/apple-butter-cheesecake/