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Almond Croissant Protein Cookie

Almond croissant protein cookies stacked for serving
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This almond croissant protein cookie blends the nutty richness of an almond croissant with the power of protein in a gluten-free, chewy cookie perfect for snack or post-workout fuel.

Ingredients

Scale
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1/4 cup vanilla protein powder
  • 2 tbsp ghee or butter
  • 2 tbsp Greek yogurt
  • 1/4 cup brown sugar or sweetener
  • 1 egg or flax egg
  • 1/2 tsp almond extract
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/4 cup slivered almonds

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. Cream butter/ghee, sugar, yogurt, vanilla, and almond extract.

3. Add egg and mix until smooth.

4. Whisk almond flour, coconut flour, protein powder, baking soda, salt separately.

5. Combine wet and dry until dough forms.

6. Chill dough for 20 minutes.

7. Scoop dough, flatten slightly, and top with slivered almonds.

8. Bake 9–11 minutes until golden edges form.

9. Cool for 5 minutes on tray, then transfer to rack.

Notes

For dairy-free: use coconut oil and plant yogurt.

Add almond butter for richer flavor.

Store airtight for 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://dinnerflare.com/almond-croissant-protein-cookie/