Almond Cloud Cookies
Indulge in the bliss of Almond Cloud Cookies, a delightful treat that perfectly balances lightness and chewiness. These gluten-free cookies are not just easy to prepare—they are also bursting with rich almond flavor, making them ideal for any occasion, from cozy family gatherings to festive celebrations. With simple ingredients like almond flour and egg whites, you’ll whip up a batch in no time, impressing your guests or savoring them all to yourself. Whether paired with coffee or served on a dessert platter, these cookies are sure to become a staple in your dessert repertoire!
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups almond flour (finely ground, blanched)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 3 large egg whites (room temperature)
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract or 1 teaspoon lemon zest
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In one bowl, mix almond flour and sugar until combined.
- In another bowl, whisk egg whites until soft peaks form.
- Gently fold the whipped egg whites into the dry ingredients along with almond extract and vanilla or lemon zest.
- Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie.
- Bake for 15-18 minutes until edges are golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/almond-cloud-cookies/