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Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken

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Air Fryer Parmesan Crusted Chicken is a quick and delicious way to enjoy a healthier take on fried chicken. This recipe features succulent chicken breasts coated in a crispy mixture of Parmesan cheese and Italian herbs, creating an irresistible crunch that pairs perfectly with a variety of sides. Ready in just 30 minutes, it’s ideal for busy weeknights or gatherings with friends. The air fryer method reduces oil, delivering a delightful texture without the guilt. Serve it alongside fresh salads, pasta, or your favorite dipping sauces for a complete meal that will impress everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • Olive oil spray

Instructions

  1. Pat chicken breasts dry with paper towels to ensure crispiness.
  2. In a bowl, mix salt, pepper, Italian seasoning, minced garlic, and olive oil; rub over chicken evenly.
  3. In another bowl, combine Parmesan cheese and panko breadcrumbs; mix well.
  4. Coat each chicken breast in the breadcrumb mixture until fully covered.
  5. Preheat air fryer to 375°F (190°C) for about 3 minutes.
  6. Arrange coated chicken in a single layer in the air fryer basket; spray lightly with olive oil.
  7. Cook for 12–15 minutes until golden brown and internal temperature reaches 165°F (74°C).

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