Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are the ultimate comfort food that you can easily create in your own kitchen. These crispy, golden fries offer a healthier twist on a classic favorite, using minimal oil while still delivering that satisfying crunch. Perfect for any occasion—whether it’s a game day snack, a casual dinner side, or simply a delicious treat for yourself—these fries are sure to impress. The seasoned salt blend elevates their flavor profile, making them irresistible. With straightforward preparation steps and customizable seasoning options, you’ll find these homemade fries become a go-to recipe in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Russet potato
- 5 sprays olive oil or avocado oil cooking spray
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Slice the potato into thin strips (¼-inch thick) for even cooking.
- Soak the potato slices in water for 30 minutes to reduce starch.
- Mix salt, cumin, chili powder, garlic powder, and onion powder in a bowl.
- Drain and dry the potato slices thoroughly with kitchen towels.
- Toss the potato slices with cooking oil until evenly coated.
- Sprinkle with seasoned salt and toss again to distribute flavor.
- Arrange fries in the air fryer basket without overcrowding.
- Cook at 390°F for 15-20 minutes, tossing halfway through until crispy.
- Serve immediately for optimal taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg