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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

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Indulge in the delightful flavors of Air Fryer Garlic Parmesan Shrimp, a quick and easy dish that combines succulent shrimp with the rich taste of garlic and savory Parmesan cheese. Perfect for any occasion, this recipe takes only 18 minutes from start to finish, making it ideal for busy weeknights or impressive appetizers at gatherings. The air fryer ensures a crispy texture while keeping the dish lighter than traditional frying. Serve it as a standalone appetizer, toss it over pasta for a satisfying meal, or get creative with tacos or salads. With minimal cleanup required, this flavorful dish is sure to become a favorite in your kitchen.

Ingredients

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  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper. Mix until evenly coated.
  3. Sprinkle Parmesan cheese over the shrimp and toss gently to coat.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Arrange shrimp in a single layer in the basket and cook for 6-8 minutes, shaking halfway through until golden and cooked through.
  6. Transfer to a serving platter and garnish with parsley.

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