Air Fryer Cheesy Mashed Potato Balls
Indulge in the delightful crunch of Air Fryer Cheesy Mashed Potato Balls, where crispy exteriors meet gooey, cheesy interiors. These savory bites are perfect as snacks, appetizers, or side dishes, making them a versatile addition to any meal. With just 22 minutes from start to finish, they offer a quick and easy way to elevate your dining experience. Transform leftover mashed potatoes into these irresistible treats that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg (beaten)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs (panko or regular)
- Cooking spray
Instructions
- In a mixing bowl, combine chilled mashed potatoes, mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop portions of the mixture and roll into smooth balls about one inch in diameter.
- Roll each ball in breadcrumbs until fully coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange potato balls in a single layer.
- Cook for 10-12 minutes until golden brown and crispy on all sides.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/air-fryer-cheesy-mashed-potato-balls/