Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, delivering a delightful crunch on the outside and a gooey, cheesy center that will make your taste buds sing. Perfect for parties, game nights, or cozy family dinners, these versatile bites transform leftover mashed potatoes into a mouthwatering dish that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg (beaten)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- In a mixing bowl, combine chilled mashed potatoes with mozzarella and Parmesan cheeses.
- Add the beaten egg, garlic powder, onion powder, salt, and pepper; mix well.
- Scoop small portions of the mixture and roll into balls, then coat each ball with breadcrumbs.
- Preheat air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray. Place potato balls in a single layer without overcrowding.
- Air fry for approximately 12 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/air-fryer-cheesy-mashed-potato-balls-2/