Air Fryer Asian-Glazed Boneless Chicken Thighs
Discover the delightful fusion of flavors with these Air Fryer Asian-Glazed Boneless Chicken Thighs. Bursting with a savory marinade of soy sauce, honey, and Sriracha, these juicy chicken thighs are cooked to perfection in an air fryer, yielding a crispy exterior while keeping the meat tender and flavorful. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and easy to clean up afterward. Serve them with brown rice and steamed veggies for a satisfying meal, or incorporate them into salads and wraps for added flavor. Elevate your dining experience with this irresistible recipe!
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 boneless, skinless chicken thighs
- 1/4 cup low sodium soy sauce
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 cloves garlic (crushed)
- 1 teaspoon Sriracha hot sauce
- 1 teaspoon fresh grated ginger
Instructions
- In a small bowl, mix together balsamic vinegar, soy sauce, honey, garlic, Sriracha, and ginger.
- Pour half of the marinade into a large bowl with the chicken thighs. Coat well and marinate for at least 2 hours or overnight.
- Preheat your air fryer to 400°F (200°C).
- Place marinated chicken thighs in the air fryer basket in a single layer. Cook for about 14 minutes, flipping halfway through until cooked through.
- Meanwhile, reduce the reserved marinade in a small pot over medium-low heat until thickened.
- Drizzle the thickened sauce over the cooked chicken and garnish with sliced scallions before serving.
Nutrition
- Serving Size: 2 chicken thighs (approximately 180g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg