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A Lemon Cake To Die For

A Lemon Cake To Die For
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Moist, zesty, and bursting with flavor, A Lemon Cake To Die For is the ultimate dessert for any gathering. This easy-to-make cake features a delightful blend of fresh lemon juice and zest, enhanced by a sweet glaze that perfectly complements its tender crumb. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging in an afternoon treat, this lemon loaf cake is sure to impress everyone at the table. With its bright citrus flavor and moist texture, it’s a refreshing dessert that’s as versatile as it is delicious. Serve it plain, with whipped cream, or topped with fresh berries for an elegant presentation that will leave your guests craving more.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 tbsp lemon zest (about 2 lemons)
  • 2 tbsp fresh lemon juice
  • ½ cup buttermilk
  • ¼ cup fresh lemon juice (for syrup)
  • 3 tbsp powdered sugar (for syrup)
  • 1 cup powdered sugar, sifted (for glaze)
  • 1 ½ tbsp fresh lemon juice (for glaze)
  • 1 tbsp milk (any kind)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar in a separate bowl until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and juice.
  5. Gradually add dry ingredients alternately with buttermilk until just combined.
  6. Pour batter into the prepared pan and bake for 50–60 minutes.
  7. While baking, mix remaining lemon juice with powdered sugar to make syrup.
  8. Once baked, poke holes in the cake and soak with syrup while warm.
  9. After cooling completely, drizzle with glaze.

Nutrition

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