60 Calorie Lemon Cake
Indulge in the delight of a 60 Calorie Lemon Cake, a light and fluffy dessert that’s perfect for any occasion! This guilt-free treat features a zesty lemon sponge topped with a low-calorie lemon frosting, making it an ideal choice for spring and summer gatherings or simply when you crave something sweet without the calories. With its refreshing citrus flavor, this cake is sure to impress friends and family alike. Enjoy it as a standalone dessert, a snack, or even paired with your morning coffee.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 40 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tsp lemon juice
- 1 tsp lemon zest
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together the egg, stevia, and yogurt until smooth.
- Gradually add the flour, baking powder, vanilla extract, lemon juice, and lemon zest. Mix until combined.
- Pour the batter into a greased baking dish and bake for about 15 minutes or until golden brown.
- For the frosting, mix together additional yogurt with icing sugar and lemon zest.
- Once cooled, frost the cake and slice into four portions.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 60
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/60-calorie-lemon-cake/