40 Minute Hamburger Bun Recipe: Quick and Delightful Treats
Looking for a quick and easy way to elevate your meals? The 40 Minute Hamburger Bun Recipe is the answer! These soft, fluffy buns are not only perfect for burgers but also versatile enough for sandwiches, sliders, or breakfast creations. You can whip up a batch in just 40 minutes using simple ingredients you likely already have at home. Plus, this recipe is kid-friendly and customizable—add your favorite herbs or spices for a personal twist. Whether you’re hosting a casual dinner or a weekend barbecue, these delightful homemade buns will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp active dry yeast
- 1 cup + 2 tbsp warm water (≈110°F / 43°C)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 large egg, beaten
- 1 tsp salt
- 3–3 1/2 cups all-purpose flour
Instructions
- In a large bowl, combine the yeast and warm water. Add vegetable oil and sugar; let sit for about 5 minutes until foamy.
- Whisk in the beaten egg. Gradually add salt and flour, stirring until a soft dough forms.
- Knead the dough with a dough hook or by hand for about 3–5 minutes.
- Shape into 8 equal balls without letting them rise.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Let shaped dough balls rest for about 10 minutes covered with a towel; brush with egg wash and sprinkle sesame seeds.
- Bake for 8–12 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg