30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are the perfect addition to any meal, offering a delightful blend of cheesy, garlicky goodness that’s ready in just half an hour. These fluffy rolls are easy to make and are ideal for family dinners, holiday gatherings, or any occasion where comfort food is welcome. With a golden-brown exterior and a soft, pillowy interior, they become an irresistible side dish that everyone will love. Enjoy them warm with soups, salads, or as an appetizer with garlic butter dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 16 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp yeast (instant or platinum)
- ⅓ cup canola oil
- 1 tsp salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 Tbsp melted butter (for topping)
- 2 Tbsp granulated garlic
- ¼ cup Parmesan cheese (shredded or grated)
- 2 tsp parsley
Instructions
- Preheat your oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
- In a large bowl, combine warm water, sugar, and yeast. Let it proof for 2–5 minutes until foamy.
- Stir in canola oil, salt, egg, and flour until well combined. Adjust flour if dough is sticky.
- Divide the dough into 16 equal pieces and shape each into a smooth ball.
- Place rolls on the prepared baking sheet and let rise in a warm spot for 5–10 minutes until slightly puffed.
- Brush each roll with melted butter and sprinkle with garlic, Parmesan cheese, and parsley.
- Bake for about 18–20 minutes until golden brown on top.
- Brush with additional melted butter before serving.
Nutrition
- Serving Size: 1 roll (48g)
- Calories: 145
- Sugar: 2g
- Sodium: 186mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg
Find it online: https://dinnerflare.com/30-minute-garlic-parmesan-dinner-rolls/