30 Minute Dinner Rolls
30 minute dinner rolls are the ultimate solution for anyone craving warm, fluffy bread without the long wait. Perfectly soft and quick to prepare, these delightful rolls make an excellent addition to any meal—be it a casual weeknight dinner or a festive gathering. With minimal ingredients and straightforward steps, you can have fresh, homemade rolls on your table in no time. These versatile buns are sure to impress your family and friends, making them a must-try recipe for everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 dinner rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Prepare your baking pan by lining it with parchment paper or lightly greasing it.
- In a stand mixer, combine warm water, sugar, and yeast; let it proof for 2–5 minutes until bubbly.
- Mix in vegetable oil, salt, egg, and flour one cup at a time until combined. Knead the dough for about 4 minutes until soft.
- Shape the dough into 15 individual balls and place them in the prepared baking dish.
- Cover with a dish towel while preheating the oven to 375°F (190°C).
- Bake for approximately 20 minutes until golden brown.
- Remove from the oven and brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/30-minute-dinner-rolls/