3-Ingredient Buttermilk Biscuits
Indulge in the delight of homemade 3-Ingredient Buttermilk Biscuits, a quick and easy recipe perfect for any meal. These fluffy, tender biscuits are made with just three simple ingredients: self-rising flour, frozen butter, and cold buttermilk. Their light texture makes them an ideal addition to breakfast or as a comforting side dish, whether enjoyed with gravy, jam, or simply butter. Impress your family and friends with these irresistibly soft biscuits that are sure to be crowd-pleasers at any gathering.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat oven to 450°F.
- In a mixing bowl, combine self-rising flour.
- Grate frozen butter into the flour and mix until crumbly.
- Add cold buttermilk and stir until dough forms.
- Turn dough onto a floured surface, knead gently, then fold several times for layers.
- Pat into a rectangle about one inch thick and cut out biscuits using a biscuit cutter.
- Arrange on a baking sheet, touching slightly.
- Bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/3-ingredient-buttermilk-biscuits/